Ingredients
500 g. grated coconut
1 can condensed milk
coconut for sprinkling
preserved cherries halved (shelf with fruit Glasse)
Method
Just as with snowballs knead the two ingredients together and then we create cookies by making a small well in the middle with our finger to hold the icing.
Place some of the mixture in a piping bag with the largest Nosel just give it the correct shape you desire and place on sheet with greaseproof paper.
Put the icing if we want we roll in coconut we have apart or sprinkle over a little.
Do not leave space between them because they do not inflate at all, they are not supise to swell. They took me 24 pieces medium
Bake in oven at 150 degrees for 15 minutes until golden brown.
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