Cheesecake millefeuille

Cheesecake millefeuille

 Components

 1 pack of puff pastry,
 500 g  whipped cream,
 powdered sugar,
 forest fruits or chopped strawberries,
 mint leaflets for garnishing,
 1 pack of cream cheese.
 Steps

  Step 1 Cut the puff pastry into 8cm pieces and sprinkle on a baking sheet covered with non-stick paper.
  Step 2 Bake in preheated oven at 180 ° C until golden brown.
  Step 3 Remove from the oven and let them cool.
  Step 4 Cut the squared pieces of puff pastry in the middle and sprinkle them on a platter.
 In the meantime, I'm preparing the filling:
  Step 1 I whip the cream in the mixer to whip, add the cream cheese and as much icing as sweet as you want.
  Step 2 I whip the whipped cream and apply the cream on a puff pastry sheet.
  Step 3 Add some of the forest fruit or chopped strawberries and close with the second leaf of puff pastry.
  Step 4 Continue the same way until the materials are finished.
  Step 5 Sprinkle with powdered sugar and garnish with fruit and mint leaves.