Trifle

fridge cake 

Ingredients

• 6 to 7 medium bananas sliced 1/4 inch thick
• Strawberries sliced 
• Blue berries 
• Pre made jelly of your choice
• 1 box of shortbread cookies or Chessman cookies can be used also it any cookies of your choice 
• 2 1/2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 8 oz cream cheese softened
• 14 oz sweetened condensed milk
• 3.4 oz instant banana cream pudding mix
• 3.4 oz instant vanilla pudding mix or instant French vanilla pudding mix

Instructions

Whipped Cream

• Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.
  
• Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.
  

Pudding Mixture

• Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.
• Add pudding mixes and right about of milk required per pot of instant casturd and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.
  
• Fold in two-thirds of the whipped cream. 
• 
  

Assembly

• Line a 9 x13 baking dish with one layer of cookies. Top with half of the banana strawberries slices and blue berries top with jelly 
  
• Spread half of the pudding mixture on top of the fruit and add another layer of wafers or biscuits 
  
• Repeat one more layer of fruit slices, the remaining pudding mixture and then top with remaining whipped cream. And decorate to your liking
  
• Cover and refrigerate for at least 4 hours or overnight.
  
• Remove from refrigerator and garnish as desired. Serve immediately.
  

How Do You Make Banana Pudding?

The recipe comes together in a series of easy steps.

Make the whipped cream:

Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.

Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.

Make the pudding mixture:

Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.

Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.

Fold in two-thirds of the whipped cream.