Fay’s Fruity fridge cake

 

Fruity fridge cake 

Ingredients

Instant banana custard 

Instant vanilla custard 

375g Fresh cream

6 firm Bananas 

Some strawberries 

Some blue berries 

Italian biscuits 

cream cheese 

Icing sugar 

Condence milk 

Milk

Put it all together:

1. Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.and berries 
2. Spread half of the pudding mixture on top of the bananas and berries and add another layer of Nilla wafers.
3. One more layer of banana and berries slices, the remaining pudding mixture and then top with remaining whipped cream.
4. Cover and refrigerate for at least 4 hours or overnight.
5. Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas!
6. Serve immediately.