Monday, 27 October 2014

Beef youvetsi me kritharaki (Recipe by Sylvia Lambrinidis)



1 kilo stew beef - whole steaks
1 jar raguletto garlic red wine tomato sauce
250 grm krithapaki (manestra)...
1 small oinion sliced thinly
8 balls Allspice 
Bay leaves
1 table spoons cinnamon
4 table spoons olive oil
2 table spoons margarine
Salt pepper
6 cups hot water

Use a pot you can fry and bake in the oven
Heat oven at 180 degrees whilst you prepare pot on the stove
Add olive oil to pot
Add sliced onions and braise
Add meat
Once browned
Add tomato sauce
Stir until heated add water
Once it starts to boil add all the seasoning
Let it cook for 10 mins then add krithapaki (manestra)
Transfer to oven - make sure you bake with a lid to keep moisture in.
Bake for 45 mins let it sit for 10 mins - serve hot

 

No comments:

Post a Comment