Fay's Fried Rice

Ingredients 

 1 cup SunRice White Jasmine rice

 2 eggs

 2 teaspoons vegetable oil

1 teaspoon of sesame oil

 2 bacon rashers, chopped

 1 carrot, peeled and grated

 2 shallots, trimmed, finely sliced

 1/2 cup frozen peas, thawed

1/2 cup frozen of corn thawed

 1 tablespoon soy sauce, plus extra to serve

1 green capsicum

1 red capsicum

1 diced onion

1 clove if garlic

 Select all ingredients

Step 1

Cook the rice in a rice cooker and leave to cool.

Step 2

Using a whisk, lightly beat eggs in a small bowl. Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook 2 minutes. Turn over. Cook 2 minutes until set. Transfer to a chopping board. Set aside to cool slightly. Cut into short strips.

Step 3

Add bacon to wok. Cook 4 minutes until light golden. Add onion, capsicums carrot. Stir fry 1 minute. Add shallots, peas corn and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Serve immediately, with extra soy.