Moustalevria

Ingredients 

7.8 kg grape 

12 tablespoons ash 

1 1/4 cup flour, all-purpose 

cinnamon 

walnuts chontroalesmeni 

sesame 

On the previous day boil the wort with the ashes. Put ashes in a bag which you built cheesecloth. Tie tightly and pour into a large stainless steel pot with the wort. Bubbling wants patience. Stir and skim constantly starting simultaneously and any impurities that float from the ashes. Just stop it foaming close the fire. Allow to settling overnight.

The next day the strain with a strainer that you cover the bottom with cheesecloth to keep all the ash. If you need to xanasourosete once again xanakatastallaxei.

You will now need 8 cups fresh grape. It reserving 1 cup of the tip and the rest will be put to boil on low heat.

In a nonstick skillet will be roasting the flour a little and then dissolve in 1 cup grape that keep you on edge.

I'll add to the pot with the wort has already begun to boil. Stir constantly with a wooden spoon.

Once the jelly thickens your sharing it in glass bowls.

Sprinkle with cinnamon, walnuts and sesame seeds.