Pork roast in a slow cooker

1 large piece of pork

2tbs of olive oil

2tbs of dried oregano or (Thribi a greek mountain herb)

Garlic salt

1 cup of hot water

1/4 cup of flour 

 1 small fresh lemon

Salt and black coarse pepper

Method

Unwrap and wash pork meat and dry very well with a paper towel in a large tray add the flour and all the spices and mix very well then rub all the spices with the flour and let it sit in the fridge for a few hours or over night if posable. In a fry pan add the olive oil and let it heat then place pork meat first on the botom side and shear the meat well until it has browned then turn over and seal the top making sure that some of the cracking has firmed on the top. 

Place sheared pork in a slow cooker and add the small glass of hot water and the juice of the lemon making sure to put on the side of the meat and not on top. Taste the gravy and add more salt and pepper and spices to your liking! Try not to have to much liquid in the slow cooker have just enough to stop it from drying out! 

Cover and set slow cooker on low for 6-8 hours. If sauce has not thickened then add 1-2 tablespoon of instant gravy mix! Serve with mash potato and steam veggies of fried chips. Enjoy