500g of fish fillets
3 to 4 tablespoons of S/R flour
1 cup Of Corn flour
1/2 cup beer
1/2 teaspoon salt
Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F.
Lightly coat fish with 3 to 4 tablespoons of flour
Mix remaining flour, corn flour, beer, egg and salt with hand beater until it is a smooth batter.
Dip fish into batter, letting excess drip into bowl.
Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.