Saturday, 17 January 2015

Beer-battered Fish Recipe


Vegetable oil 
500g of fish fillets 
3 to 4 tablespoons of S/R flour 
1 cup Of Corn flour 
1/2 cup beer 
1 egg 
1/2 teaspoon salt


Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350 degrees F.
Lightly coat fish with 3 to 4 tablespoons of flour 
Mix remaining flour, corn flour, beer, egg and salt with hand beater until it is a smooth batter.
Dip fish into batter, letting excess drip into bowl.
Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.