Saturday, 17 January 2015

Vegetable Quiche


 1 tablespoon olive oil
 1 brown onion, finely chopped
 4 rashers bacon, rind removed, finely chopped
1 zucchini crated
1 carrot Grated
 1 cup grated tasty cheese
 3 eggs
 1 teaspoon plain flour
 300ml cream
 1/2 cup milk
Step 1
 Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan or tray 
Step 2
Heat oil in a frying pan over medium-high heat. Add onion and bacon. Add the rest of the vegetables and cook for 3 minutes. Drain on paper towels. Cool. Add the egg milk and cream and flour and mix well pore in to a well greased tray and Top with cheese bake in a Preheated oven to 180'C. Cook until golden