Sunday, 25 January 2015

Fay's home made Cypriot Seftalies

Fay's home made Cypriot Seftalies

Ingredients 
500glean minced lamb or pork or half and half 
1 onion chopped 
2 tsp. oil 
3 cloves garlic, minced 
1 tsp dried mint. 
1tsp chopped parsley
 1 tsp. oregano 3 tsp. breadcrumbs 
1 egg salt and pepper 
lamb umbrella (fat lining of lamb stomach caul) 
juice of 2 lemons 
Method
 In bowl put the ground lamb and pork and all other ingredients except the roof. Knead well for 8-10 minutes. 
Take the umbrella and rinse with cold water put in a bowl and pour  
Lemon juice ( the lemon whitens and does not smell). If necessary, rinse with lemon and put it back in bowl and let it sit for 10 minutes. Spread the umbrella on a clean surface and cut into sticks. Place minced and put the edge of each piece of caul. Wrap the spiced mince in caul and Put in pan until all are wrapt then cook on the grill, grilled for 10 minutes each side. Serve hot with fried potato chips fresh green salad. Enjoy!