Sunday, 25 January 2015

Prawn Laksa (Recipe from my good friend Ruby Yune )

For the Paste

1 spring onion
2cloves of Garlic 
3-4cm of ginger
A pinch of chilli flakes
Zest of 1 lemon
1/2 cup cashews
2 tsp turmeric 
Hand full of fresh coriander 
2 Kaffir lime leaves
1tsp coconut palm sugar
3 tbs macadamia but oil

Method

Place all ingredients into a blander and blend on medium until chopped and combined or until  smooth if you prefer .

Prawn Laksa

1 small Zucchini diced
4 mushrooms sliced
20 raw prawns
1 400ml can coconut cream
2 1/2 tsp coconut aminos
1 cup chicken stock
1tsp of macadamia nut oil

Method
Hear the oil in a frying pan
And add prawns and cook until Orleans change colour
Remove the Cooke prawns and set aside .
Add laksa paste to the pan and hear through stirring constantly to avoid burning
Add coconut aminos,  chicken stock and coconut cream and heat through
Add mushrooms and zucchini and simmer in sauce until just soft. Add prawns

Serve with a hand full of bean sprouts some rice noodles if you like and garnish with fresh  coriander leaves enjoy