Monday, 5 January 2015

Sushi

Ingredients:

 2 cups Sushi Rice
2 Avocado Sliced 1 (squeeze lemon juice to prevent browning)
4 Crab Sticks
4 cooked prawns 
1 Cucumber cut to Thin Strips
1Carrot cut in to Thin Strips
8 Nori Sheets
Some of the Japanese mayonnaise 
1 bottle of rice seasoned vinegar 


Method:

Boil Rice with a bit of salt in a rice cooker and when rice is cooked spread on a tray and let it cool then pore half of the rice vinegar on to the rice.
Wrap Bamboo mat with plastic wrap (inorder to prevent rice from sticking on to bamboo). Place the nori sheet on the mat.
Grab prepared sushi rice and place it all over the nori sheet (gently press down). Place crab meat or prawns cucumber and carrots avocado and a small amount of the Mayonnaise. Now roll the sushi firmly with the help of the mat (for shape); while pulling back the met.  For variation sprinkle poppy seeds and sesame seeds on the rice, and flip over (so now the nori is on top).
Place avocado, crab,or Prawn cucmber, and carrots towards the end of nori. added 
Now roll the sushi firmly with the help of the mat (for shape); while pulling back the mat.
Cut the sushi into equal sizes serve with wasabi sauce and ENJOY!!!