Saturday, 10 January 2015

Tiganopsomo fried bread with Feta Cheese

 For the dough
500 gr. flour for all purpose
2tbs of dried oregano
8 gr. dry yeast
1 teaspoon salt
1 tablespoon vinegar
2 tablespoons olive oil
About 1½ cups warm water

For the Filling
500 gr. feta cheese hard
 Olive oil or sesame oil for frying

In a large bowl, add the flour and make a hole, pour the vinegar, yeast, oil, salt and water. 
Knead well until the dough is come off the walls. 
Cover the dough and set aside to rest for 20 minutes. 
Crumbled feta cheese with a fork. 
Then divide the dough into equal dough balls, depending on the size you want. 
Spread some flour on the counter and roll out a thin sheet. 
Pour as much desired slice across the surface. 
Fold the sheet closing the edges toward the center, fold it in half and roll out the dough again in circular shape with our hands, which we smeared with olive oil if needed. 
Fry in hot olive oil until golden and cooked on both sides. Place on some 
touching a paper or paper towel for a few minutes and enjoy!