Tiganopsomo fried bread with Feta Cheese

Ingredients 

 For the dough

500 gr. flour for all purpose

2tbs of dried oregano

8 gr. dry yeast

1 teaspoon salt

1 tablespoon vinegar

2 tablespoons olive oil

About 1½ cups warm water

For the Filling

500 gr. feta cheese hard crumbled
Olive oil or sesame oil for frying

Instructions

In a large bowl, add the flour and make a hole, pour the vinegar, yeast, oil, salt and water. 

Knead well until the dough is come off the walls. 

Cover the dough and set aside to rest for 20 minutes. 

Crumbled feta cheese with a fork. 

Then divide the dough into equal dough balls, depending on the size you want. 

Spread some flour on the counter and roll out a thin sheet. 

Pour as much desired slice across the surface. 

Fold the sheet closing the edges toward the center, fold it in half and roll out the dough again in circular shape with our hands, which we smeared with olive oil if needed. 

Fry in hot olive oil until golden and cooked on both sides. Place on some 

touching a paper or paper towel for a few minutes and enjoy!