Italian Pizza Calzone

Ingredients

For the Pizza dough 

500g of all purpose flour

350ml warm water

1 Tbs of dry yeast 

1tsp of suga

4 Tbls of olive oil

1 tsp of salt

1 Tbls of dry oregano

500g of shredded mazarella Cheese

 Most of them were made nistisuma (fasting) It's got sea food pickled like kalamary and Octopus  kalamata olives food and pickled veggies from ajar and some soy grated cheese! 

Ingredients for the Filling 

 Ham and pineapple

250g of shredded ham

1 can of diced pineapples 

500g of shredded mazarella Cheese

1 can 400g of spicy bolonese sauce

Pepperoni and olives and Mushrooms 

200g of thinly sliced pepperoni

 100g of kalamara piped olives 

1 onion sliced

200g fresh sliced mushrooms 

1 sliced capsicum 

500g of shredded mazarella Cheese

 Or you can use any combination of your Choise

Method

Pre heat oven on 200' 

Place in a mixer bowl all of the dry ingredients including the dry yeast. Mix well an add  the oil and slowly the warm water to make a soft dough. If dough is too wet add more flour and if it's dry add more water. Mix until doigh comes creat of the bowl. Cover doigh with glad wrap and let it rise in a warm place until it doubles in size. When dough has risen roll out in a circle and add some of the spicy bolonese sauce on to the pastry and add the filling of your Choise then fold it in half and with your fingers push dough and roll edges!. Make  egg wash and With a brush rub the top of the calzone and sprinkle some Sesame seeds bake until golden and cooked thriough! Enjoy