75g Rice noodles
1pkt of rice paper wraps
1 bunch fresh coriander leaves
200g of smoked salmon
2 large avocados sliced
1 head of butter lettuce
1/2 cup wasabi flavoured mayonnaise
Juice of 1 lime
Prepare rice vermicelli according to packet instructions
Drain roughly chop with scissors
Dip rice paper sheets into a bowl of warm water for 20 seconds or until softened.
Lay on a clean dry board
Arrange coriander leaves smoked salmon noodles avocado and butter lettuce leaves across the center.
Fold sides in and roll to enclose filling. Repeat until all done
For the dipping sauce
Combine the 1/2 cup wasabi flavoured mayonnaise and the juice of the lime mix well and serve cold with the dipping sauce