Wednesday, 18 February 2015

Avocado and salmon rolls


75g Rice noodles 
1pkt of rice paper wraps
1 bunch fresh coriander leaves
200g of smoked salmon
2 large avocados sliced
1 head of butter lettuce 
1/2 cup wasabi flavoured mayonnaise
Juice of 1 lime


Prepare rice vermicelli according to packet instructions
Drain roughly chop with scissors 
Dip rice paper sheets into a bowl of warm water for 20 seconds or until softened.
Lay on a clean dry board
Arrange coriander leaves smoked salmon noodles avocado and butter lettuce leaves across the center. 
Fold sides in and roll to enclose filling. Repeat until all done

For the dipping sauce 
Combine the 1/2 cup wasabi flavoured mayonnaise and the juice of the lime mix well and serve cold with the dipping sauce