Spicy Bacon wrapped meat and cheese meat loaf

500g of regular mince

1kg of bacon strips 

200g of yellow cheese of your Choise cut in to long thick strips 

1 finely chopped onion

2 cloves of garlic

1tbs of parsley

1/2 tsp of Tarmac

1/2 tsp of chilli

1/4 tsp of cumin powder 

1 cup of sweet chilly sauce

1/2 cup of BBQ sauce for the top

Salt pepper

I sushi bamboo rolling mat

Method for meat loaf

In a bowl add the mince diced onion,garlic,parsley,chilli sauce, cumin powder ,Tarmac salt and pepper and mix with your hands well

Place a piece of plastic wrap on to the sushi mat ( so that you do not get mat dirty) then place the strips of bacon on top close to each other as posable.

Then with your fingers place a top layer of the mince to cover all of the bacon 

Place two sticks of the cheese in the end and very carefully roll with the help of the mat

Making sure not to roll plastic and make a meat roll. Place in a large baking tray and continue with the rest until all done. With a pastry brush rub some of the BBQ sauce on top of the meat loaf. Set aside while you prepare the potatoes to add with the meat loaf in a large tray.  

For the roast potatoes 

500g roasting potatoes cut in to four pieces 

2 tbls of powder chicken stock

 2 Tbls of Garlic salt Salt 

 Black pepper 

1/2 of olive oil

1/2 cup of water 

Method 

Mix Potatoes with all the spices  chicken stock and oil salt and pepper and once it's all mixed well put in with the meat Loaf and cover with Ail Foil to cook in the oven or a webber at 180' -220' until potatoes and meat loaf are cooked around  45 min check and then apply some more BBQ sauce on top of the meat loaf and cook for further 15min uncovered enjoy!