Oven - Baked Mexican - Style Spareribs

'Ingredients

3 large pork spare ribs cut in serving pieces

2 tbls of Garlic salt

2 tbs of onion salt

2 tbs of brown sugar

2 tbls of  Moroccan spices

2 tbls of smoked paprika

2tbsp of  Cajun seasoning

2tbls of Cayenne pepper

1tsp of cumin powder 

1 tsp of Allspice

1 bottle of your favoured BBQ sauce 

PREPARATION

Mix all dry ingredients in a small bowl

Preheat oven to 350 degrees F.


Place spareribs in nonreactive roasting pan lined with Ali foil just large enough to hold them in single layer. Rub dry mixture over ribs, turning to coat well. Cover and wrap ribs in Ail foil and Let them sit in the refrigerator  for at least 2 hour or more as time permits. Roast, covered turning ribs twice, 1 hour 30 minutes. Turn oven control to 450 degrees F and roast ribs until very tender and richly coloured, about 20 minutes longer.

Uncover ribs and with a brush or spoon sauce over BBQ sauce on to ribs and bake uncovered until it's nicely browned.  Transfer ribs on to serving plater and Serve with any thing you like enjoy!