Sunday, 8 March 2015

Home made ice cream with snickers bars and biscuits


Ingredients for cherry and chocolate icecream

1/2 pkt of any biscuits of your Choise
1 400g can of condense milk
1 600g thicken cream
2 snickers bars crushed
I small jar of cherrys in syrup
1tsp of vanilla sugar
Extra whip cream for the top
2 bottles of Choc Magic 


Ingredients for chocolate icecream 

1/2 pkt of any biscuits of your Choise
1 400g can of condense milk
1 600g thicken cream
2 snickers bars crushed
4 tbls of good drinking chocolate 
1tsp of vanilla sugar


Ingredients for vanilla icecream

1/2 pkt of any biscuits of your Choise 
1 400g can of condense milk
1 600g thicken cream
2 sneakers bars crushed
2 tsp of vanilla sugar

Method

Line a dip small square tin with plastic wrap to make it easer to take icecream out after it has set. 
Place the buscuits one next to the other to cover all of the botom of the tray.

Place the condense milk with the thicken cream in a bowl (add the drinking chocolate for the chocolate icecream only) and mix with an electric mixer well until it has become nice and fluffy. Do not over mix as cream will curdle. 
Crush the sneaker bars in to crumps and fold in with the whip cream mixture. 

Pore the whipped cream mixture over the biscuits and place a nother row of the biscuits on top. 
And spread some Choc ice magic on top of biscuits decorate as you please. Cover ice cream with glad wrap and place in to the freezer over night to set. Next day cut in to serves and serve. Enjoy! 


For the cherry icecream 

Fallow same steps as the vanilla ice cream and 
Chop cherries in to small pieces and fold in to ice cream mixture continue as per method above! 
Decorate as you like!