Sunday, 8 March 2015

Fruit Pizza

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Fruit Pizza - Servings 8-10 - Always a huge hit!
1 1⁄2 cups butter
1 cup powdered sugar
3 cups flour
8 ounces light cream cheese
1⁄2 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
raspberries (any wild berry)
mandarin orange

To make crust: In an extra large bowl, beat butter and powdered sugar. Slowly add flour. Pat onto a pizza pan, stone or baking sheet. Bake at 325 degrees F. for approximately 30 minutes or until lightly browned. Cool completely.

To make topping: In a small bowl, beat all ingredients until creamy, spread on cooled crust, top with the suggested fruit listed above. Cut to serve. Refrigerate leftovers. Enjoy.

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