Saturday, 7 March 2015

Garlic Shrimp and Brussel Sprouts


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Garlic Shrimp and Brussel Sprouts
1 Tbsp.olive oil
2 garlic cloves, sliced
8 Brussel sprouts, cut in half
1 tsp. butter
8 precooked, shrimp
salt and pepper to taste
1/2 tsp. basil

Preheat a skillet with the olive oil, and then add the garlic and brussel sprouts, cook for about 2 minutes on medium high heat, flipping your sprouts. Add butter, once it's melted add your shrimp, season with salt and pepper and basil. Continue to flip, until all sides are browned nicely. Plate & enjoy.