Nutella Chocolate ΜΙΛΦΕΙΓ (MILLEFEUILLE

1¼ cups whole milk

3 egg yolks

¼ cup granulated sugar

1/8 cup all-purpose flour

2 tablespoons plus 2 teaspoons cornstarch

1 teaspoon pure vanilla extract

1 cup of Nutella 

150 cooking chocolate 

For the topping:

1 tub of cream wiped 

1cup of Nutella 

powdered sugar and a little milk at will or melt some chocolate and drizzle on top! 

• PREPARATION
• 
  
• How to make vanilla custerd
• In a small saucepan, warm the milk over low heat until it is just hot enough to steam. While the milk is warming, whisk together the egg yolks, sugar, flour, and cornstarch until the mixture is completely smooth.
• Once the milk is steaming, add half of it, whisking constantly, to the egg mixture. Add the milk and eggs back into the hot milk, continue stirring, and heat it for 1-2 minutes, until the custard is very thick. Remove from the heat, stir in the vanilla extract and chicolate before filling pastry.
• 
  
• Method
• Cut puff pastry in half lengthwise and put a layer on a rectangular pan or Pyrex with the baked side down.
• Prepare the cream. Pour into a saucepan three glasses of the 1lt milk, margarine, sugar, vanilla and zest and heat until melted together.add the chocolate and Nutella mix until all are well mixed. Beat in a bowl the egg yolks, add the cornflour, flour, milk and dissolve until they become a smooth, homogenous mixture. Pour in to cream mixture and mix well and carefully stir the cream with wire (to prevent clotting) until it thickens, over low to medium heat. When ready, remove from the heat and allow to cool.Mix and pour half the amount above the cooked puff pastry Cover with a second layer puff pastry and pour the remaining cream.In the meantime, you've whip the fresh cream with a few tablespoons of powdered sugar and a little milk.Lay the cream and cover the surface with  melted chocolate. Decorate Put the milkfai in the fridge and enjoy it after a few hours.