Skordalia
What we need:
4 -5 large thick slices of bread
3-6 cloves garlic (depending on preference)
1 lemon juice
1/4 teaspoon salt
2 Tbls of cider vinegar
Olive oil (about one wine glass full )
Method
In a blender or multi blend all the bread until they become bread crumbs
Peel the cloves of garlic and put them together in multi with salt and half the lemon juice.
Then mush, if garlic has not completely melted do not worry.
Continue pouring in multi by adding 1 tblspoon if bread crumbs and 3 tablespoons of the lemon and crushed garlic the rest of the lemon and vinegar than the oil triturated until empty bowl and bled al, together until
Taste and add lemon salt or more olive oil.
If your mixture is more liquid than you need to wait a little let the garlic dip settle and see if it has tightened if not just add more bread crimps!
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