Ham,cheese potato zucchini and carrot pie

5 potatoes grated 

4 medium zucchini tender

2 onions finely chopped 

4 spring onions, chopped

2 grated carrots 

6 eggs

3 cups. milk

1 -1 / 2 cups. Flour for all uses 

1/2 cup. olive oil

1 cup. chopped cooked ham

1 cup. grated gruyere

1/2 bunch fresh dill chopped

1/2 bunch fresh parsley chopped 

4 tbsp chopped chives

salt

pepper

6 tbsp full of breadcrumbs 

1. Grate all veggies on a coarse grater. 

Finely chop the onion and spring onions and finely chop the garlic.

2.In a bowl put the eggs and beat with milk. Add salt and pepper and add the olive oil, cheese, ham and stir. Do not over stir the mixture, after you add the flour.

3 Add the vegetables and herbs. The final dough should resemble the composition of the cake.

4 Sprinkle a baking dish with half the bread crumbs and a little oil and spread the mixture evenly and finish with the remaining breadcrumbs.

5 Bake in preheated oven at well 180ºC for 50 minutes or so until the surface is golden brown and crispy crust.

 Let cool and cut into pieces.