3 sheets of puff pastry
1 small jar of Nutella spread
Thinly spread Nutella on 2 sheets
Baking paper
Cut puff pastry in to round circles and spread Nutella all over two of the pieces
Then place one on top of the other finishing with the last on top.
Then place a small circular cup or shot glass to be used as a guide then cut through pastry from the shot glass to the end of the pastry to create 8 cuts.
With your hands take the ends of two cut of puff pastry pieces and twist on the opposite side to create a twist. Continue with all others and spray some oil on top and bake 220' until golden! Enjoy!
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