Ekmek

Ingrentiens :

½ pound kataifi

1 Vitam (butter)

1 box vanilla cream cornflower

7 tablespoons of Lenten Milk

10 tablespoons of sugar

3 to 4 tablespoons sugar

1 box vegetable cream

Almonds roasted and coarsely chopped

Syrup : 5 cups water, 5 cups sugar

Preparation :

Hackle well the kataifi and spread in a buttered large baking pan. Then pour the  kataifi with the melted Vitam and bake at 150 degrees until crispy . We let it cool and pour over with hot syrup and sprinkle with almonds .

FIRST CREAM

In 7 cups of hot  water we dissolve 10 tablespoons of sugar and 7 tablespoons of lenten milk . Once the mixture dissolved , add the whole bag of the cornflower . Stir until get thick. Add 2 tablespoons Vitam and let it cool . When it is cool, spread it with a spatula or a spreader on the kataifi .

SECOND CREAM

Beat 3-4 tablespoons powdered sugar in the box of the vegetable cream.Then spread it on the other cream.