Saturday, 4 October 2014

The perfect profiteroles with OREO Biscuits


What we need:

For the cream

1200 ml fresh milk

400 gr. sugar (2 cups of tea)

80g. cocoa (about 6 tbsp)

60g. flour (4 tbsp full)

2 pinches of salt

2 vanilla

2 large eggs

160 gr. chocolate milk

 

For the garnish

2 packs (185 gm.) Double OREO

400 ml cream 35% fat

little chocolate milk

Quickie

Category: Chocolate Temptations

Diet: Vegetarian

Difficulty: With photo

Serves: 12 people

Friends say


Method 

We keep 1 cup cold milk. Put the rest in the pot along with 200g sugar. Stir to heat up.

In a bowl, add the cocoa, flour, salt, vanilla, eggs and cold milk, 't mix well with wire (make sure that all the cocoa has dissolved so there is no lumps)

Add 2 cups of hot milk.

pour into the pot, stirring to thicken over low heat.

Once thickened add the grated chocolate milk and allow to cool slightly.

 Beat the cream until thickened 

 Put a little chocolate cream in a bowl, add OREO, again cream and garnish with whipped cream and grated chocolate or biscuit crumb (biscuits softened with the addition of cream)

and garnish with whipped cream and grated chocolate or biscuit crumb

A few more secrets

The recipe is indulge, but I doubled the ingredients and so out 8-9 bowls full.

If you do not want to put cookies, you can add Croissants stuffed with chocolate or flavored profiteroles, even savagiar that were forgotten in your closet!

If you do not want the bowls, pour into a large bowl family!

Also when you allow the cream to cools down a bit (not totally hot), the cookies will soften.



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