Orange syrup pie

Ingredients 

corn oil: 1 cup 

Sugar: 1 cup 

baking powder: 1 sachet

vanilla: 2

yoghurt: 1tab of low-fat 250g 

Eggs: 3

orange: zest of 1

Crust: 1packet of   Philo pastry 

For the syrup

Water: 3 cups

Orange: 1, peels and a few drops of juice

Sugar: 2 glasses of water

Method 

In a bowl add all the ingredients except the pastry and mix well until all ingredients are incorporated 

Shred the Philo  into small pieces with your hands,  (after you have thawed and kept at room temperature), and incorporate into the mixture, stirring well. Spread a 35ari pan well with oil and pour the mixture through you prepared.

Bake at 180 ° C until golden brown on top (about 35). Prepare the syrup by boiling together all ingredients and stir until thickened. Allow the cake to cool and then pour the syrup. Allow the cake for 5 minutes so that the syrup to go everywhere and then cut it. Optionally, you can serve it with a ball of ice cream.