Veal and eggplant parmigiana

Ingredients 

1 large eggplant slice in to 5mm wide slices

1/2 cup olive oil 

4 150g veal steaks

1 jar of parmigiana ready made 

sauce

2 cups of pizza plus cheese or mozzarella shredded 

Salt and pepper

Method

Preheat oven  to medium

Salt and pepper eggplants and meat

Heat some olive oil  a frypan and fry  eggplants until soft and browned take out and place on a baking tray with kitchen paper 

Add the veal and fry on both sides until lightly browned

In a baking tray Place veal and then the eggplant and some of the tomato  parmigiana sauce top with the cheese and chopped parsley cook in hot oven until cheese is golden 

Serve with a garden salad!