Fay's Beef or lamb (Burgers stuffed with Cheese)

200g. kefalograviera Greek cheese cut into sticks 

1 pound ground beef and pork mixed 

2 onions, chopped 

3 gloves of Garlic

2Tbls of Mustard

2tbls apple cider vinegar 

Dried Oregano

1 grated fresh large tomato 

2 eggs 

4 slices stale bread, soaked in water and wrung well 

chopped parsley 

1/2 cup of olive oil 

salt and pepper 

5 large potatoes cut in 1/4

Olive oil for frying 

 Juice of 1Lemon

Method

In a bowl Mix the minced meat with bread, two thirds of the oil and onions garlic until combine. Add the eggs, parsley, salt and pepper lemon juice oregano Leave the mixture in the refrigerator 1-2 hours. Then shape into patties and fill them with sticks of kefalograviera or reggato cheese one any cheese of your choice.  Coate all meat balls with flour and place 

in a heated frypan with the olive oil add and fry until cooked through. Place on kitchen papper to drain excess oil and serve with fried home made chips springle of feta cheese oregano and salt and greek salad! Enjoy!