Recipe for Spice chicken Fettuccine

500 gm fresh Fettuccine

2 Chicken Brest 

3 tbs of butter or margarine 

Splash of olive oil

1 large brown onion sliced thinly 

2 gloves of Garlic crushed

2 capsicums one red one green sliced thinly

6-7 small tomatoes halved

1/2 cup of white wine

2tbs of chicken stock powder

1 Fresh cream 375gm

2tbs of butter for the final touch

3 tbs of fresh parsley

Salt and Black pepper

cayenne pepper  

Thyme 

Oregano

 

Method 

Slice chicken breast in thinly pieces

In a bowl add all the spices salt and pepper and chicken stock 

Add the chicken pieces and if posable let it sit covered in the fridge for at least up to 2-3hours or over night

Fill A large sauce pan with water add salt and let it boil

Heat the Wok or a deep non stick fry pan add the olive oil and the  2 tbs spoons of the butter, let it heat and fry the chicken in small batches on one side first then turn over. 

When all chicken has been fried take out and add all the vegetables onion garlic and capsicum tosh until just done but still crispy take vegs  out and add the half small tomatoes to just fry a bit then add the chicken and the 1/2 cup of the white wine. Let the alcohol evaporate and then add the onions garlic and capsicum stir until all combined and turn heat on low and pore in the fresh cream

After salted water has reached  boiling point add the fresh Fettuccine cook for 3 minutes just until It's  soft  but not cooked right through then with a spaghetti spoon take Fettuccine out of the hot water and add to the rest of the ingredients mix well so all the sauce and chicken get well mixed! Enjoy