Saturday, 3 January 2015

Fay's Sausage mince n Veggie Rolls



Ingredients

500g sausage mince 
2 garlic cloves, crushed
1 teaspoon ground cumin seeds
1/4 teaspoon ground nutmeg
2 tbs of Tabasco sauce 
1/2 cup of tomato sauce  
1/2 teaspoon chilli flakes
1 teaspoon sweet paprika
1/2 teaspoon ground coriander
1 grated onion
1 grated carrot
1grated zucchini 
1/2 cup diced leak 
2 sheets frozen puff pastry, thawed
1 egg yolk
 
Method Notes
Step 1
Preheat the oven to 200°C.
Step 2
Combine sausage mince , garlic, spices and herbs and veggies in a bowl and season. Press the pastry sheets together to form a long sheet, then halve lengthways. Divide filling between the pastry, shaping it into a log along one side. Roll up to form a roll, brush pastry edge with water and press to seal. Brush with egg and sprinkle with sesame seeds. Place, seam-side down, on a baking tray and bake for 20-25 minutes until golden.