Fay's Spinach rolls

1 medium bunch Spinach,blanched and chopped

        1/2 cupFeta cheese,grated

8 Puff pastry for rolling sheets

Olive oil 1 teaspoon

1 leak sliced 

        1 bunch fresh parsley

        1 bunch fresh Dill

        1 bunch fresh onions chopped 

         Some sesame seeds for the top 

         1 egg for glazing top of rolls 

Method

Heat olive oil in a non-stick pan. Add onions leak fresh onions and sauté till light brown. Add spinach, parsley dill salt and cook till the mixture is dry. Transfer into a bowl and allow to cool.

Add cheese and mix well. Roll out the philo sheets and cut to size. Place a portion of spinach-cheese filling and roll tightly. Press the edges to seal. Place in baking tray lined with baking paper  glaze top with beaten egg for a nicer colour and sprinkle with sesame seeds and place in a hot oven and cook until light golden brown.