Saturday, 3 January 2015

Fay's Kleftiko



Ingredients 

2 pounds, Lamb  cut into small portions or 4 lamb four quarter chops 
1/2kg Slice hard feta cheese 
1 cup Parmesan cheese , diced
Garlic: 6-7 cloves, cut into slices
Butter: 3-4 tbsp
Tomatoes: 3 medium, quartered
2 diced potatoes 
2 zucchini sliced
1 large onion sliced 
Salt: a little
Pepper: freshly ground 
Dried oregano
baking sheets: 12
Ail foil to wrap 

Method: 

Wash the meat with plenty of cold water and allow to drain well. Then salt and pepper and sprinkle some dried oregano and leave aside.
Take a baking sheet and brush with butter. Place 2-3 pieces of meat, a little cheese, a little garlic, a small piece of tomato and 1 teaspoon butter and fold it so it shut the meat. Similarly created and the remaining packets by baking sheets, in order to use all materials.
Place the packets in a hot pot or ovenproof dish. Pour 1 cup of warm water and put on low for 6 hours or in the pan in the oven at 170 ° C. Bake for 4-5 hours. Open packets carefully and serve hot food.