Fay's Kleftiko

Ingredients 

2 pounds, Lamb  cut into small portions or 4 lamb four quarter chops 

1/2kg Slice hard feta cheese 

1 cup Parmesan cheese , diced

Garlic: 6-7 cloves, cut into slices

Butter: 3-4 tbsp

Tomatoes: 3 medium, quartered

2 diced potatoes 

2 zucchini sliced

1 large onion sliced 

Salt: a little

Pepper: freshly ground 

Dried oregano

baking sheets: 12

Ail foil to wrap 

Method: 

Wash the meat with plenty of cold water and allow to drain well. Then salt and pepper and sprinkle some dried oregano and leave aside.

Take a baking sheet and brush with butter. Place 2-3 pieces of meat, a little cheese, a little garlic, a small piece of tomato and 1 teaspoon butter and fold it so it shut the meat. Similarly created and the remaining packets by baking sheets, in order to use all materials.

Place the packets in a hot pot or ovenproof dish. Pour 1 cup of warm water and put on low for 6 hours or in the pan in the oven at 170 ° C. Bake for 4-5 hours. Open packets carefully and serve hot food.