1 head of garlic
1 cup olive oil
1 cup lemon juice
Salt and pepper
Put the potatoes to boil.
Whisk garlic in wooden mortar until a paste.
Once the potatoes are done remove one by one from the hot water, peel and dissolve in the mortar with garlic throwing every once and a spoonful of olive oil and lemon.
Continue to beat the mortar gradually adding oil and lemon until they are creamy and you are satisfied with the taste. You can also do this in a blender it will be easer
You can do the last step of passing the garlic at doses in a blender. Do not pour too much oil from the start because if you take more than you need will not be able to make it creamy
You can Also make garlic sauce with bread instead of the potatoes place the bread in a blender add the garlic, salt and pepper and blend then slowly keep adding the oil and lemon juice until it becomes creamy!