Fresh fish fried with warm green salad and garlic sauce

 For the fish

5-6 fresh whole fish any kind

All purpose Flour fir dusting fish

Salt 

1cup of Corn oil for frying

Method 

Clean and Scale fish and salt very well and dust them with flour to cover well

Heat oil in a deep frying pan and place fish very carefully as not to get hot oil slashing on to you

Fry fish well on one side then turn over to fish cooking. Take out when it's nice and golden and place in a serving tray until you prepare the warm green salad and the garlic dip

Warm Green salad

Ingredients 

1 bunch of any green vegetables spinach, silver beet,or zucchinis 

juice of 2 lemons 

1/4 cup of good olive oil

 Salt

Wash very well under running water and place in a large bowl and add 2 tbs of vinegar this will help to get read of any chemicals on green veggies and if there us any tiny grubs they will come out. Let them sit in the bawl with water and the vinegar for a short time then rinse under cold tap water. Place some salted water to boil and as soon as it boils add the greens. Cook to you liking then drain and place in a serving deep bows add the olive oil the juice of the lemons and salt tosh and it's ready to serve with the fried Fish! 

For the garlic Sauce 

Skordalia

What we need:

4 -5 large potatoes

3-6 cloves garlic (depending on preference)

1 lemon juice

1/4 teaspoon salt

Olive oil (about one wine glass full )

Method 

Peel the potatoes and boil in a little water.

Peel the cloves of garlic and put them together in multi with salt and half the lemon juice.

Then mush, if garlic has not completely melted do not worry.

Continue pouring in multi by adding 1 potato and 3 tablespoons water than boiled potatoes and a oil triturated empty bowl and mix in the remaining drop, potatoes one by one in the same manner.

Taste and add lemon or more olive oil.

If your mixture is more liquid than you need to wait a little let  the garlic dip cool and see if it has tightened. If not then add more potato 

If you serve it with fried cod:

Boil a piece of cod with potatoes and broth using it to melt potatoes. Is Cephalonian ekdochi.Tairiazei perfect with steamed greens.

Few secrets yet

I suggest that you cook an extra boiled potato or so in case the garlic dip is  too hot or you become very fluid.