Fay's Creamy Garlic Prawns

Ingredients

750 gms prawn raw

1 garlic clove large

1 cup chicken stock (liquid)

2 tbs white wine

115 gms butter

1 tbs plain flour

1/2 cups cream

1/2 tsp mustard powder

1 tbs parsley fresh chopped

Method

 1 Heat butter and crushed garlic in a saucepan.

2 Add the flour and stir until combined. Remove from heat.

3 Gradually add chicken stock, cream and wine and stir until combined.

4 Return pan to the heat and stir until the sauce thickens and boils.

5 Add mustard and season with salt and pepper.

6 Bring the sauce to the boil and add the prawns.

7 Cook for 5 minutes or until the prawns are cooked.

8 Add the parsley and stir until combined.Serve on a bed of jasmine Rice