Materials
2 pounds, Lamb cut into small portions
1/2kg Slice hard feta cheese
1 cup Parmesan cheese , diced
Garlic: 6-7 cloves, cut into slices
Butter: 3-4 tbsp
Tomatoes: 3 medium, quartered
Salt: a little
Pepper: freshly ground
Dried oregano
baking sheets: 12
Method:
Wash the meat with plenty of cold water and allow to drain well. Then salt and pepper and sprinkle some dried oregano and leave aside.
Take a baking sheet and brush with butter. Place 2-3 pieces of meat, a little cheese, a little garlic, a small piece of tomato and 1 teaspoon butter and fold it so it shut the meat. Similarly created and the remaining packets by baking sheets, in order to use all materials.
Place the packets on a large pot or ovenproof dish. Pour 1 cup of warm water and put the pan in the oven at 170 ° C. Bake for 4-5 hours. Open packets carefully and serve hot food.
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