Fay's Lamb shanks Casserole

Ingredients:

2 1/4 lbs lamb shanks 

1/2 cup butter or olive oil

1 finely chopped onion

  2 tbs Garlic diced 

 1 tin Diced  tomatoes tomatoes

1 Tbls of tomatoes paste

3 Tbls of chicken stock powder 

1 tin champions mushrooms sliced 

1 cup white wine

1 cup of water

 2 tbs Parsley 

Pepper

Salt

1 cup grated Kefalotiri Cheese to serve 

Directions:

Wash and dry shanks  and Heat casserole dish  and brown shanks in a little olive oil

Add butter, onion,garlic, mushrooms and diced tomatoes, salt and pepper parsley wine let alcohol evaporate then add water and  mix well, cover and cook in a  slow cooker on high for 4 hours or until tender.

This meal can be cooked also in a a sauce pan on a stove top

Serve at once with Chips or rice and toped  with grated Kefaloturi cheese enjoy!