Fay's Sausage mince n Veggie Rolls

Ingredients

500g sausage mince 

2 garlic cloves, crushed

1 teaspoon ground cumin seeds

1/4 teaspoon ground nutmeg

2 tbs of Tabasco sauce 

2 tbs mustered 

1/2 cup of tomato sauce  

1/2 teaspoon chilli flakes

1 teaspoon sweet paprika

1/2 teaspoon ground coriander

1 grated onion

1 grated carrot

1grated zucchini 

1/2 cup diced leak 

2 sheets frozen puff pastry, thawed

1 egg yolk

 

Method Notes

Step 1

Preheat the oven to 200°C.

Step 2

Combine sausage mince , garlic, spices and herbs and veggies in a bowl and season. Press the pastry sheets together to form a long sheet, then halve lengthways. Divide filling between the pastry, shaping it into a log along one side. Roll up to form a roll, brush pastry edge with water and press to seal. Brush with egg and sprinkle with sesame seeds. Place, seam-side down, on a baking tray and bake for 20-25 minutes until golden.