1 large onion
3 cloves garlic
2 celery stalks chopped
2 carrot chopped
4 rashers of bacon diced
1kg gravy beef
Big handful of herbs (oregano and basil)
3 bay leaves
1 tbsp beef stock
100g red wine
50g Worcestershire sauce
200g tomato puree
Salt and pepper to taste
Add carrots and celery to blender bowl and chop on Speed 5 for 2 seconds. SET ASIDE.
Add onion and garlic to bowl and chop on Speed 5 for 3 seconds. In a frypan Add bacon, 20g oil and celery/carrot mix all other veggies and sauté for 5 min
Add all remaining ingredients to the bowl and cook for 45 minutes at low heat
Cook for a further 15 minutes on medium
Serve in Piadinas, with pasta or mash/vegetables.
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