Fay's Stir Fried butter Chicken and veggies

 Ingredients 

1 pkt North Indian Butter Chicken sauce 

1 400g tin of chick peas

1 bunch of broccoli heads

1 large onion sliced 

2 cloves of garlic 

1 bunch of Asian greens

2 tsp of Garlic paste

2 tsp of Ginger paste

1 tray if sliced mushrooms 

250g fresh snow peas 

1/2 tsp of Fenugreek put through a blender 

2 Green Cardamon pots put through a blender

 600g Chicken sliced 

2 tbsp of chicken powder stock

2 tbsp veg oil

1 small tin  coconut milk 

Salt and pepper

Chilli flakes optional 

Cooking instructions

Marinade chicken with onion and garlic paste and set aside

In Wok add the vegetable oil and heat on high and add the spices let sauté then add marinated chicken and tosh until chicken is cooked then add all the veggies and tosh as well then add the Indian Butter chicken sauce and the coconut milk and stir until all combine. Let it cook for 10 min or until chicken is ready serve with jasmine Rice! Enjoy