500g green beans, trimmed
1 tbs of olive oil
2 garlic cloves, crushed
1 red bird's eye chilli, finely chopped
1/2 teaspoon of garlic salt
Salt and pepper
Bring a large saucepan of salted water to the boil over high heat. Add beans. Cook for 3 minutes or until just tender. Drain. Refresh under cold water. Drain.
Melt butter with oil in a frying pan over medium heat. Add garlic, chilli and garlic salt and pepper Cook, stirring, for 1 minute or until fragrant. Add beans. Toss to coat. Cook, stirring, for 1 minute or until heated through. Serve.