Herb butter

Ingredients

• 1 cup loosely packed fresh herbs, such as 
• parsley, oregano, thyme, or marjoram, finely chopped 
• 1large clove of garlic
• 1 cup (2 sticks) unsalted butter, room temperature 
• 1 tsp of garlic salt

Method

1. Combine herbs and butter in the bowl of a food processor. 
   Pulse until ingredients are combined. Wrap in cling wrap to make a long roll and place in the freezer. To use just cut into round knobs and serve in your favoureret dish.