Sunday, 22 February 2015

Greek split Peas


500g of yellow split pease
1 onion chopped 
Olive oil
Juice of one lemon


1) Rinse the beans 2-3 times. Put it in a saucepan with plenty of water (to cover equally). You have to be very careful when boiling, because it foams and swells a lot. 
2)  Skim the top and add the oil, salt and onions.
3) Cook over low heat for 1-1 / 12 hours until it thickens 
4) With the use of a blender stick  or food processor we blend until it becomes like cream. 
5)  Serve with oil, lemon and chopped onion and oregano or Thrbi ior thyme.