Greek split Peas

Ingredients 

500g of yellow split pease

1 onion chopped 

Olive oil

Oregano

Juice of one lemon

Method

1) Rinse the beans 2-3 times. Put it in a saucepan with plenty of water (to cover equally). You have to be very careful when boiling, because it foams and swells a lot. 

2)  Skim the top and add the oil, salt and onions.

3) Cook over low heat for 1-1 / 12 hours until it thickens 

4) With the use of a blender stick  or food processor we blend until it becomes like cream. 

5)  Serve with oil, lemon and chopped onion and oregano or Thrbi ior thyme.