Friday, 27 February 2015

Spanish style chicken

600g of chicken Brest
1 jar of chunky burrito salsa 
1 can of Red kidney beans
1tbls of smoked paprika
1 Tbls of cayenne pepper
1tbls of Cajun seasoning
1tbls of chilli powder
1tbls of chicken powder stock
1/2 cup of water 
1/4 cup of olive oil
1 large avocado 
I cup of light sour cream


Wash and dry chicken breasts and cut in to thin slices. Mix all the spices together and mix together with the  chicken pieces. Heat oil and brown chicken pieces in hot oil. Add the Burrito salsa salt and pepper and chicken stock let the chicken cook for 15 min and add the beans simer for a few more minutes. Serve with warm soft taco rolls with lettice avocado and cubed cucumber topped with sour cream and cassamole.