Shrimp Saganaki in Tomato sauce

 

 Ingredients 

12 whole peeled prawns

salt and pepper

olive oil

1 bowl of fresh grated tomato

2  Teaspoons of tomato paste

100 grams of Kefaloturi cheese slice

1 teaspoon  of dried Oregano 

 

In a frypan add oil to heat Add the whole shrimp and cook until change colour 

Remove them from the pan and place on a plate. 

In the same pan, pour a little more olive oil

 Add the fresh tomatoes, stir, add salt, pepper and the oregano 

Wait a until it reaches to a boil and add the tomato paste. Stir until the sauce thickens and and prawns turn off the heat.

Cut Kefaloturi in to small chunks and slightly fry or bake in a pan with some olive oil until it's golden on both sides. 

To serve

Take 2 fried cheese peaces and put in the bottom of a plate add about 5-6 shrimp 

and cover with the sauce. Enjoy!