Sunday, 22 February 2015

Shrimp Saganaki in Tomato sauce


12 whole peeled prawns
salt and pepper
olive oil
1 bowl of fresh grated tomato
2  Teaspoons of tomato paste
100 grams of Kefaloturi cheese slice
1 teaspoon  of dried Oregano 

In a frypan add oil to heat Add the whole shrimp and cook until change colour 
Remove them from the pan and place on a plate. 
In the same pan, pour a little more olive oil
 Add the fresh tomatoes, stir, add salt, pepper and the oregano 

Wait a until it reaches to a boil and add the tomato paste. Stir until the sauce thickens and and prawns turn off the heat.
Cut Kefaloturi in to small chunks and slightly fry or bake in a pan with some olive oil until it's golden on both sides. 

To serve
Take 2 fried cheese peaces and put in the bottom of a plate add about 5-6 shrimp 
and cover with the sauce. Enjoy!