12 whole peeled prawns
salt and pepper
1 bowl of fresh grated tomato
2 Teaspoons of tomato paste
100 grams of Kefaloturi cheese slice
1 teaspoon of dried Oregano
In a frypan add oil to heat Add the whole shrimp and cook until change colour
Remove them from the pan and place on a plate.
In the same pan, pour a little more olive oil
Add the fresh tomatoes, stir, add salt, pepper and the oregano
Wait a until it reaches to a boil and add the tomato paste. Stir until the sauce thickens and and prawns turn off the heat.
Cut Kefaloturi in to small chunks and slightly fry or bake in a pan with some olive oil until it's golden on both sides.
Take 2 fried cheese peaces and put in the bottom of a plate add about 5-6 shrimp
and cover with the sauce. Enjoy!