Sunday, 22 February 2015

Handy tips to save fresh herbs


 1 bunch fresh Parsley 
 1 fresh bunch of Dill
 1 fresh bunch of Corrienda 
8 plastic clip freezer bags

Wash herbs very well under running water.Dry well with a papper towel and chop finely. 
Fill each bag with each herb and squeeze so all the air can escape and clip tightly. 
With a permanent marker write what herb it is and date.