What we need:
600g. kadaifi
300g. butter
Toasted crushed almonds
Syrup:
5 cups sugar
3 cups water
1 tablespoon lemon juice
For Cream:
1 1/2 liter of milk
6 tablespoons cornflower
5 tablespoons semolina
3 egg yolks
1 1/2 cup sugar
2 vanilla
lemon zest
Coating:
2 sachets Garda or fresh cream wiped with 1tbl. Of sugar
toasted almond slivers
How to make:
1) hackle very well the kataifi and Butter well lay in the baking pan and bake slowly until golden browned let it cool
2) Prepare the syrup us
3) when syrup is cooled ladle over the ekadaifi
4) Mix all the ingredients of the cream in a saucepan and put them on the fire to thicken, stirring constantly.
5) Spread the cream on our kadaifi and wait to cool.
6) Beat the Garda as writes packed and spread the whipped cream over this cream, sprinkle end with almond slivers.
Few secrets yet
Do not put the cream on the Garda if not completely cooled. Good Luck.
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