SPAGHETTI WITH sausages

500 grams. the lasagna spangetini

1 onion, finely chopped

1 clove garlic crushed

1/4 cup. olive oil

2 sausages pork 

250g. Champignons Sliced

1 sprig of sage

1 sprig of thyme

1 cup. chopped tomatoes

1/3 cup. of dry white wine

salt and pepper

grated feta cheese for serving

Remove the casing sausages and mince. Heat the olive oil and saute the sausage for 2-3. Add the onion and garlic and let them all together sotaristei 2-3. Add the mushrooms and saute for 2-3. Add the wine. Allow the alcohol to evaporate and add the tomatoes and herbs. Season with salt and cover the pot. Boil the sauce over medium heat for 10 minutes. Meanwhile, boil the pasta so as drip pour in the sauce. Increase heat and boil for 1-2 to melosei sauce. Serve immediately with grated feta and sprinkle with top with raw olive oil.